What is Laminate?
Laminates are made with layers of paper, including a decorative layer, and melamine resin. Generally, the thicker the product, the more durable and costly it’ll be. Higher-end laminates offer 10-year warranties. Fancy edge treatments — beveling, ogees, and bullnose — kick up the costs, too.
In the past, laminate kitchen countertops looked like poor copies of materials, such as wood and stone, because reproduction qualities were poor, and the finished product depended on a repeating pattern about 18 inches wide.
Today, advanced photographic technology creates laminates that look more like the real thing, and unique patterns can be up to 5 feet wide — wide enough to create an entire “granite” kitchen island with no repeating pattern.
Also these days, laminates are made with some percentage of recycled materials, such as FSC-certified wood — wood that’s harvested sustainably.
Quick Cost Comparison
In general, laminate kitchen countertops are your least expensive option. Compare the costs with other countertop materials, as shown for an average kitchen with 30 linear feet of countertops, installed:
|Ceramic tile –||$1,850|
|Solid surface –||$3,690|
|Granite slab –||$4,440|
|Carrera marble –||$4,620|
Will Laminate Last?
Thankfully, today’s laminates aren’t as prone to chipping and cracks as products from days gone by. However, laminate countertops still aren’t as long-lasting as other materials, such as stone and solid surfaces. Here’s why:
- Easily scratched with knives.
- Household cleaners with mild abrasives can dull the surface.
- Acidic liquids can stain.
- Laminates don’t stand up to heat, such as a pot with a hot bottom.
What to Shop For
- Long warranty
- Melamine resin wear layer strengthened with aluminum oxide (a hard, colorless, inorganic material that makes countertops more resistant to scratches).
Caring for Laminate Countertops
With proper care, a laminate kitchen countertop can last at least 10 to 20 years. Scratches and burns account for the demise of most laminate countertops. So:
- Don’t use your countertop as a cutting board.
- Use a trivet! Avoid laying hot pots and pans directly on a laminate countertop.
- Clean counters with water and a non-abrasive household cleaner.